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Scrumptious Slow Cooker Beef Stroganoff: A Stupid Simple Supper

ByMania Mom
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This is one dish my family really enjoys. Although the recipe calls for stew meat, I have used chicken, ground turkey and leftover steak. My mother use to make this with ground beef when I was a kid.

We layer this slow cooker stroganoff over rice the majority of the time, although my husband likes egg noodles every now and then. I like using the rice because I can cook it in the last 30-minutes using my rice cooker which also steams vegetables at the same time.

If you do not have a rice cooker I highly recommend the Aroma Housewares Professional Rice Cooker. This rice cooker also doubles as a vegetable/egg steamer, a slow cooker, and it sautés on top of cooking rice, quinoa, oatmeal and other grains to perfection. I am not lying when I say that we use this rice cooker every day.

Ok, on to the good stuff. I gather all the ingredients while the meat is browning.

Ingredients for Beef Stroganoff

Then I throw the ingredients in the slow cooker and I forget about it – until I can smell the savory aroma later in the day.

Getting ready for deliciousness

And its done. Enjoy!

This is so good

Scrumptious Slow Cooker Beef Stroganoff

Mania Mom
So tender and full of flavor it melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 457 kcal

Equipment

  • Slow Cooker
  • Measuring Cup
  • Measuring Spoons
  • Knife
  • Ricer Cooker or boiling pan

Ingredients
  

  • 1.5 lb Stew Meat cut into 1-inch or smaller pieces
  • 8 oz Sliced Mushrooms
  • 3 cups Rice
  • 1.5 cups Beef Broth
  • 8 oz Sour Cream
  • 1/3 cup Dry Cooking Sherry
  • 1/2 cup All Purpose Flour
  • 1/4 cup Diced Onion
  • 1 tbsp Minced Garlic
  • 1/2 tsp Dried Oregano
  • 1/8 tsp Dried Thyme
  • 1 Bay Leaf
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • In a skillet brown the beef in a little water or oil.
  • While beef is browning add the mushrooms, onion, garlic, oregano, thyme, bay leaf, salt and pepper to slow cooker.
  • Add cooked beef, beef broth and cooking sherry to slow cooker. Stir to combine.
  • Cover and cook on low for 8 hours or high for 4-5 hours.
  • A half hour before serving remove bay leaf and stir in sour cream. Sprinkle in the flour to thicken.
  • Turn slow cooker on high for 30 minutes.
  • Cook rice according to directions.
  • Serve scrumptious stroganoff over rice.

Notes

You can serve over noodles instead of rice.  It is also yummy over a baked potato or mashed potatoes.

Nutrition

Serving: 1gCalories: 457kcalCarbohydrates: 39gProtein: 30gFat: 19gCholesterol: 126mgSodium: 772mg
Keyword Quick, Easy, What’s for Dinner, Stupid Simple Supper
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Scrumptious Slow Cooker Beef Stroganoff